Callum appearing at UK Barista Championship 2016 (featuring the best hair cut)...

Theme: No theme this was Callum's first competition after only 18 months in the industry. He was there purely for the experience!

Country: Colombia

Farm: Santa Barbara Estate

Lot: Finca Camelia

Altitude: 1800 masl

Varietal: Colombia & Cattura

Process: Washed

Recipe: 18 grams of coffee - 28 second extraction - 38 grams of espresso in the cup

Espresso tasting notes:

• Marsipan
• Vanilla
• Dark Cherry

Milk tasting notes:

• Frangipane
• Vanilla
• Butter

Signature Drink:

Ingredients:

• 2 shots of espresso
• 250ml custard
• 40ml cherry jam
• Madagascan vanilla pod

Method:

• Heat the custard and vanilla pod to 70 degrees
• Add the 2 shots of espresso and whisk together
• Separate into 4 glasses
• Add 10ml of cherry jam into each glass
• Before drinking swirl the glasses to work the jam into the drink