COLOMBIA - EDISON ARGOTE

Tasting Notes: Parma Violet, Berry Compote & Sage

Origin: Peru

Varietal: Castillo

Process: Washed + Yeast Inoculation

The story behind the cup...

Huila, Colombia

Edinson Argote’s journey into specialty coffee began at a buying station in Huila, where he developed a passion for cupping and coffee quality. After gaining experience on innovative farms across Cauca, Edinson set out to establish Quebraditas Coffee Farm with his family, where he now grows distinctive varieties with a focus on quality and innovation.

Only ripe cherries are selected before floating and a 24-hour oxidation. The coffee is then pulped and fermented for 48 hours using specific yeast before being washed and carefully dried for 76 hours.

The result showcases Edinson’s experience, dedication and continual drive to produce exceptional coffees in Colombia.