Dairy Tasting Notes: Chocolate, Caramel & Nuts

Oat Tasting Notes: Milk Chocolate, Maple & Pecans

Origins: Brazil & Burundi

Process: Natural & Washed


The story behind the cup...

Brazil, Fazenda da Lagoa

Niwaldo and his brothers Ailton and Maurivan are second-generation coffee farmers. Their devotion to coffee quality and sustainability is hard to rival, with natural springs, woodland and wetland areas covering 30% of the total farm area.

Brazil, Fazenda do Salto

Dr. Fabio works alongside his sons and daughter to run their family farm with a small on-site roastery. The farm employs 35 people, many of whom have grown up on the farm and join after finishing school.

Burundi, Akawa Project

Part of the Akawa Project, this coffee was produced to support the livelihood of coffee farmers in Burundi, with the aim to help them escape poverty in a sustainable and economically viable way.

  • £7.50