Dairy Tasting Notes: Chocolate, Caramel & Nuts
Oat Tasting Notes: Milk Chocolate, Maple & Pecans
Origins: Brazil & Burundi
Process: Natural & Washed
The story behind the cup...
Ibiraci, aptly named "the tree mother" in the Tupi language, is located to the south of Minas Gerais, and is well known for producing outstanding Brazilian coffees. The natural processing method, along with the perfect combination of altitude, rainfall and temperature, helps to produce a high content of natural sweetness in the end cup
Burundi, Akawa Project
Part of the Akawa Project, this coffee was produced to support the livelihood of coffee farmers in Burundi, with the aim to help them escape poverty in a sustainable and economically viable way. The project also finances UTZ certification, which puts a big focus on sustainable farming practices and improving working conditions.