Tasting notes: Chocolate, Caramel & Nuts
Origins: Brazil & Guatemala
Process: Natural & Fully Washed
The story behind the cup...
Brazil, Fazenda da Lagoa
Niwaldo and his brothers Ailton and Maurivan are second-generation coffee farmers. Their devotion to coffee quality and sustainability is hard to rival, with natural springs, woodland and wetland areas covering 30% of the total farm area.
Guatemala, San Marcos la Barranca
This exceptional coffee was produced by smallholder families who take huge pride in growing and processing the best coffees in the most sustainable way. Local biodiversity is protected by using organic farming methods and reusing waste coffee pulp and water.