Dairy Tasting Notes: Chocolate, Orange & Almond

Oat Tasting Notes: Chocolate, Maple & Praline

Origins: El Salvador

Process: Washed


The story behind the cup...

El Salvador, Ahuachapan

We sourced this coffee from Ahuachapan, situated within the vast Apaneca-Ilamatepec mountain range in El Salvador. With rich volcanic soil, this region is well known for its speciality coffee production, with many farms in the area producing for ‘Cup of Excellence’.

The farm's owner puts a large emphasis on reinvesting back into the local community. This includes running an ‘Opportunities’ program which supports the education of El Salvador’s most disadvantaged youth, and helps to create work opportunuties for them.

Environmental sustainability is also a large focus, with an estimated 10 thousand litres of water a year saved due to their rainwater washing system, and plastic seedling bags replaced with reusable tubes.

  • £8.00